REFRESHING COCKTAILS
WITH THREE OLIVES VODKA

Mango Sweet Tea

Summer is in full swing and with that comes a sun, sand, surf and summer cocktails!

Mango Sweet Tea

2 ounces Three Olives Mango, chilled

6 ounces Sweet Tea, chilled

Add the Three-O Mango and tea to a tall glass filled with ice; stir well. Garnish, if desired, with a slice of mango.

Minted Pomegranate Lemonade

Minted Pomegranate Lemonade

1 cup (packed) mint leaves, chopped

⅔ cup sugar

1 cup fresh lemon slices

1 ½ cups Three Olives Pomegranate

Combine chopped mint and sugar in large bowl. Stir in lemon slices and Three-O Pomegranate. Cover and refrigerate for at least 30 minutes and up to 2 hours. Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

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